Have you ever looked into an old cookbook before and wondered "who would eat that?!" Well, I'm starting to warm up to the idea; it would make a great conversation starter for a party!
spakleenly on flickr has a Mid-Century Supper Club which she hosts every now and again, and it looks like so much fun. She finds old recipes and recreates these (sometimes hideous-looking, by today's standards) dishes for her friends.
http://curly-wurly.blogspot.com/ has a lot of great old recipes to choose from. Is it just me, or were there a lot of gelatin dishes back then? Mmmm... Maybe that's what's wrong with the world today - not enough gelatin!
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